Hand-Forged Serbian Chef Cleaver Knife - High Carbon Steel Butcher Knife with Sheath | Professional Kitchen Knife for Meat Cutting, Chopping & Food Prep

It's Time to Experience Different Cooking Pleasure: Razor-like Sharpness & Excellent Balance Quality & Multipurpose The excellent quality of the heat treatment high-carbon steel endows the blade with the ability to maintain sharpness for a long time. It could be competent for all the jobs in the kitchen, no matter cutting through tough parts of the meat such as tendons, or slicing ,dicing the hard vegetables like carrots, potatoes, it will be pleasurable, precise, and effortless. Real Hand-made Serbian Knife: The metal is rapidly heated to 1650℉ in the furnace, which makes it easy to re-shape. Forging the metal into the final shape requires excellent skill and great patience. Grinding out the details of the knife. Cow Leather Sheath is Included: The great leather knife sheath is included and can be attached to the belt. If you plan to go camping or grilling, put it in the sheath and bring it with you. It can satisfy all your needs. Your Ideal Gift: Every knife we produce has undergone strict quality inspections. It’s definitely an ideal gift for your family and friends. It May Be The Sharpest Kitchen Knife You've Ever Used. We used five different angles to sharping from the back of the knife to the blade on the whetstone. Unlike the knives sharpen by machine, we pay a lot of time in sharping and get a perfect sharp blade. Take Care of Your Knife, It will Last a Lifetime： Keeping dry & clean after use in time. Please don't use the knife to chop boning or open tins. Dishwasher is not safe!!

[True Hand Forged Knife] There are various Serbian knives on the market that claim to be hand forged, but real hand-forged Serbian chef knives are very rare. We used the original hand-forging process to maintain the unique wild style of the hand-forged knife.

[Super Sharp Blade] Every knife from HIDAMOS has passed the sharpness test, and every knife from HIDAMOS has the sharpness and quality shown in the video.

[Full Carbon Steel Blade] The HIDAMOS heat-treated carbon steel blade is harder than ordinary knives and more durable. You never have to worry about the blade breaking when using it to smash garlic.

[Multipurpose Kitchen Knife] It could capable of all the work in your kitchen, no matter slicing, dicing, or chopping. Trust me, the knife is not as bulky as it looks, the special shape of the blade not only looks cool, but also gives you a different cutting experience easier than before, it will shock you!

[Your Reliable Cooking Assistant] Reasonable maintenance after every use, it will last a lifetime.