LONG LASTING QUALITY The Haro Cutlery Coast Series damascus chef knife features a core steel of Japanese AUS-10V to ensure long lasting sharpness, durability, and edge retention.
EXTRAORDINARY PERFORMANCE AND EDGE RETENTION The Japanese chef knife is hardened to Rockwell 60±2 HRC to ensure the blade will maintain its sharp edge.
PROFESSIONAL CHEF KNIFE FOR GREAT COMFORT FOR BOTH HANDS The ambidextrous black G10 handle provides comfort during use. The handle has three rivets connected to the full tang blade to ensure strength and durability.
BEAUTIFUL DESIGN AND FINISH 33 Layers of premium high carbon stainless steel damascus layering on each side of the cutting core gives the knife that beautiful finish.
MULTIFUNCTIONAL KITCHEN KNIFE This Chef's knife is perfect for a wide range of food preparation tasks. The 8-inch blade length is perfect for slicing, dicing, chopping, and mincing all sorts of food products.